Croatia vs Haiti: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Croatia
78.82
in 2024
Haiti
83.16
in 2024
Croatia rank
165th
Haiti rank
162nd
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Croatia
- Haiti
How they compare
Haiti currently reports 83.16 against 78.82 in Croatia, a difference of 4.34.
That makes Haiti's figure about 1.1 times Croatia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 165th and Haiti ranks 162nd of 182 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.99 | 48.26 | 22.72 | Croatia |
| 2000s | 72.68 | 58.66 | 14.03 | Croatia |
| 2010s | 93.11 | 89.59 | 3.52 | Croatia |
| 2020s | 82.23 | 81.52 | 0.708 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Croatia or Haiti?
- Haiti, at 83.16 against 78.82 in Croatia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Croatia and Haiti?
- 4.34, with Haiti ahead.
- How many years of comparable data are there for Croatia and Haiti?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Haiti rank globally for vegetables and fruit primary — gross production index number?
- Croatia ranks 165th and Haiti ranks 162nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.