Colombia vs Panama: Vegetables and Fruit Primary — Gross Production Index Number
Colombia
134.79
in 2024
Panama
132.14
in 2024
Colombia rank
36th
Panama rank
38th
Vegetables and Fruit Primary — Gross Production Index Number over time
- Colombia
- Panama
How they compare
Colombia currently reports 134.79 against 132.14 in Panama, a difference of 2.65.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Panama ahead.
Colombia ranks 36th and Panama ranks 38th of 182 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.63 | 116.93 | 95.31 | Panama |
| 1970s | 30.71 | 168.18 | 137.47 | Panama |
| 1980s | 40.93 | 167.42 | 126.5 | Panama |
| 1990s | 57.17 | 146.54 | 89.37 | Panama |
| 2000s | 79.13 | 121.86 | 42.73 | Panama |
| 2010s | 96.94 | 101.88 | 4.94 | Panama |
| 2020s | 125.97 | 132.73 | 6.76 | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Colombia or Panama?
- Colombia, at 134.79 against 132.14 in Panama as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Colombia and Panama?
- 2.65, with Colombia ahead.
- How many years of comparable data are there for Colombia and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Panama rank globally for vegetables and fruit primary — gross production index number?
- Colombia ranks 36th and Panama ranks 38th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.