Chad vs Zambia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Chad
102.28
in 2024
Zambia
101.91
in 2024
Chad rank
114th
Zambia rank
117th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Chad
- Zambia
How they compare
Chad currently reports 102.28 against 101.91 in Zambia, a difference of 0.37.
The two have swapped places 4 times across 50 shared years of data; in 1961 it was Chad ahead.
Chad ranks 114th and Zambia ranks 117th of 182 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.66 | 32.74 | 21.92 | Chad |
| 1970s | 66.65 | 44.41 | 22.24 | Chad |
| 1980s | 81.91 | 62.78 | 19.13 | Chad |
| 1990s | 84.42 | 72.3 | 12.12 | Chad |
| 2000s | 91.74 | 84.76 | 6.98 | Chad |
| 2010s | 99 | 98.22 | 0.785 | Chad |
| 2020s | 101.93 | 101.43 | 0.506 | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Chad or Zambia?
- Chad, at 102.28 against 101.91 in Zambia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Chad and Zambia?
- 0.37, with Chad ahead.
- How many years of comparable data are there for Chad and Zambia?
- 50 years are reported by both, from 1961 to 2024.
- How do Chad and Zambia rank globally for vegetables and fruit primary — gross production index number?
- Chad ranks 114th and Zambia ranks 117th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.