Chad vs Honduras: Vegetables and Fruit Primary — Gross Production Index Number
Chad
102.28
in 2024
Honduras
102.07
in 2024
Chad rank
114th
Honduras rank
116th
Vegetables and Fruit Primary — Gross Production Index Number over time
- Chad
- Honduras
How they compare
Chad currently reports 102.28 against 102.07 in Honduras, a difference of 0.21.
The two have swapped places 12 times across 56 shared years of data; in 1961 it was Chad ahead.
Chad ranks 114th and Honduras ranks 116th of 182 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Honduras in 5.
Head to head by decade
| Decade | Chad | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.66 | 60.42 | 5.76 | Honduras |
| 1970s | 66.65 | 84.08 | 17.43 | Honduras |
| 1980s | 81.91 | 88.02 | 6.11 | Honduras |
| 1990s | 86.97 | 71.83 | 15.14 | Chad |
| 2000s | 90.9 | 96.52 | 5.62 | Honduras |
| 2010s | 99 | 109.13 | 10.12 | Honduras |
| 2020s | 101.93 | 100.75 | 1.18 | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Chad or Honduras?
- Chad, at 102.28 against 102.07 in Honduras as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Chad and Honduras?
- 0.21, with Chad ahead.
- How many years of comparable data are there for Chad and Honduras?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and Honduras rank globally for vegetables and fruit primary — gross production index number?
- Chad ranks 114th and Honduras ranks 116th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.