Central Asia vs Qatar: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Central Asia
118.21
in 2024
Qatar
159.75
in 2024
Central Asia rank
13th
Qatar rank
16th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Central Asia
- Qatar
How they compare
Qatar currently reports 159.75 against 118.21 in Central Asia, a difference of 41.54.
That makes Qatar's figure about 1.4 times Central Asia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Qatar ahead.
Central Asia ranks 13th and Qatar ranks 16th of 29 groups.
Qatar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.81 | 68.45 | 44.64 | Qatar |
| 2000s | 46.14 | 68.26 | 22.12 | Qatar |
| 2010s | 91.79 | 100.03 | 8.25 | Qatar |
| 2020s | 113.16 | 152.86 | 39.69 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Central Asia or Qatar?
- Qatar, at 159.75 against 118.21 in Central Asia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Central Asia and Qatar?
- 41.54, with Qatar ahead.
- How many years of comparable data are there for Central Asia and Qatar?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Qatar rank globally for vegetables and fruit primary — gross production index number?
- Central Asia ranks 13th and Qatar ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.