Cameroon vs Slovakia: Vegetables and Fruit Primary — Gross Production Index Number
Cameroon
106.13
in 2024
Slovakia
106.46
in 2024
Cameroon rank
83rd
Slovakia rank
81st
Vegetables and Fruit Primary — Gross Production Index Number over time
- Cameroon
- Slovakia
How they compare
Slovakia currently reports 106.46 against 106.13 in Cameroon, a difference of 0.33.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Cameroon ranks 83rd and Slovakia ranks 81st of 182 countries.
Across the 4 decades both report, Cameroon averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Cameroon | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.88 | 340.75 | 306.86 | Slovakia |
| 2000s | 50.21 | 231.52 | 181.3 | Slovakia |
| 2010s | 93.94 | 113.38 | 19.45 | Slovakia |
| 2020s | 104.7 | 102.16 | 2.55 | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Cameroon or Slovakia?
- Slovakia, at 106.46 against 106.13 in Cameroon as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Cameroon and Slovakia?
- 0.33, with Slovakia ahead.
- How many years of comparable data are there for Cameroon and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cameroon and Slovakia rank globally for vegetables and fruit primary — gross production index number?
- Cameroon ranks 83rd and Slovakia ranks 81st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.