Cabo Verde vs Georgia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Cabo Verde
56.24
in 2024
Georgia
140.57
in 2024
Cabo Verde rank
29th
Georgia rank
31st
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Cabo Verde
- Georgia
How they compare
Georgia currently reports 140.57 against 56.24 in Cabo Verde, a difference of 84.33.
That makes Georgia's figure about 2.5 times Cabo Verde's.
The two have swapped places 6 times across 31 shared years of data; in 1994 it was Georgia ahead.
Cabo Verde ranks 29th and Georgia ranks 31st of 29 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.15 | 189.17 | 140.02 | Georgia |
| 2000s | 92.22 | 131.59 | 39.37 | Georgia |
| 2010s | 96.6 | 102 | 5.41 | Georgia |
| 2020s | 61.45 | 132.03 | 70.58 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Cabo Verde or Georgia?
- Georgia, at 140.57 against 56.24 in Cabo Verde as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Cabo Verde and Georgia?
- 84.33, with Georgia ahead.
- How many years of comparable data are there for Cabo Verde and Georgia?
- 31 years are reported by both, from 1994 to 2024.
- How do Cabo Verde and Georgia rank globally for vegetables and fruit primary — gross production index number?
- Cabo Verde ranks 29th and Georgia ranks 31st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.