Barbados vs Naoero: Vegetables and Fruit Primary — Gross Production Index Number
Barbados
109.92
in 2024
Naoero
108.77
in 2024
Barbados rank
75th
Naoero rank
77th
Vegetables and Fruit Primary — Gross Production Index Number over time
- Barbados
- Naoero
How they compare
Barbados currently reports 109.92 against 108.77 in Naoero, a difference of 1.15.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Naoero ahead.
Barbados ranks 75th and Naoero ranks 77th of 182 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Naoero in 3.
Head to head by decade
| Decade | Barbados | Naoero | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.02 | 46.64 | 12.62 | Naoero |
| 1970s | 55.5 | 61.28 | 5.79 | Naoero |
| 1980s | 78.5 | 91.35 | 12.84 | Naoero |
| 1990s | 109.5 | 70.71 | 38.79 | Barbados |
| 2000s | 120.65 | 81.81 | 38.84 | Barbados |
| 2010s | 102.62 | 99.56 | 3.06 | Barbados |
| 2020s | 114.8 | 108.55 | 6.25 | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Barbados or Naoero?
- Barbados, at 109.92 against 108.77 in Naoero as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Barbados and Naoero?
- 1.15, with Barbados ahead.
- How many years of comparable data are there for Barbados and Naoero?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Naoero rank globally for vegetables and fruit primary — gross production index number?
- Barbados ranks 75th and Naoero ranks 77th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.