Bangladesh vs Ethiopia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Bangladesh
151.89
in 2024
Ethiopia
147.72
in 2024
Bangladesh rank
20th
Ethiopia rank
23rd
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Bangladesh
- Ethiopia
How they compare
Bangladesh currently reports 151.89 against 147.72 in Ethiopia, a difference of 4.17.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Bangladesh ranks 20th and Ethiopia ranks 23rd of 182 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.52 | 29.76 | 3.24 | Ethiopia |
| 2000s | 47.97 | 52.71 | 4.74 | Ethiopia |
| 2010s | 97.07 | 108.18 | 11.11 | Ethiopia |
| 2020s | 135.77 | 148.6 | 12.84 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Bangladesh or Ethiopia?
- Bangladesh, at 151.89 against 147.72 in Ethiopia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Bangladesh and Ethiopia?
- 4.17, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bangladesh and Ethiopia rank globally for vegetables and fruit primary — gross production index number?
- Bangladesh ranks 20th and Ethiopia ranks 23rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.