Bahrain vs Greece: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Bahrain
102.91
in 2024
Greece
103
in 2024
Bahrain rank
108th
Greece rank
105th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Bahrain
- Greece
How they compare
Greece currently reports 103 against 102.91 in Bahrain, a difference of 0.09.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 108th and Greece ranks 105th of 182 countries.
Across the 7 decades both report, Bahrain averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Bahrain | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69.73 | 73.35 | 3.62 | Greece |
| 1970s | 118.36 | 95.08 | 23.28 | Bahrain |
| 1980s | 86.89 | 118.19 | 31.3 | Greece |
| 1990s | 78.32 | 114.88 | 36.56 | Greece |
| 2000s | 86.16 | 105.85 | 19.7 | Greece |
| 2010s | 93.26 | 100.11 | 6.85 | Greece |
| 2020s | 100.65 | 97.93 | 2.72 | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Bahrain or Greece?
- Greece, at 103 against 102.91 in Bahrain as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Bahrain and Greece?
- 0.09, with Greece ahead.
- How many years of comparable data are there for Bahrain and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Greece rank globally for vegetables and fruit primary — gross production index number?
- Bahrain ranks 108th and Greece ranks 105th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.