Azerbaijan vs Cabo Verde: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Azerbaijan
142.55
in 2024
Cabo Verde
56.24
in 2024
Azerbaijan rank
30th
Cabo Verde rank
29th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Azerbaijan
- Cabo Verde
How they compare
Azerbaijan currently reports 142.55 against 56.24 in Cabo Verde, a difference of 86.31.
That makes Azerbaijan's figure about 2.5 times Cabo Verde's.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Azerbaijan ahead.
Azerbaijan ranks 30th and Cabo Verde ranks 29th of 182 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Cabo Verde in 2.
Head to head by decade
| Decade | Azerbaijan | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.17 | 49.15 | 3.98 | Cabo Verde |
| 2000s | 74.19 | 92.22 | 18.03 | Cabo Verde |
| 2010s | 103.02 | 96.6 | 6.42 | Azerbaijan |
| 2020s | 138.17 | 61.45 | 76.72 | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Azerbaijan or Cabo Verde?
- Azerbaijan, at 142.55 against 56.24 in Cabo Verde as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Azerbaijan and Cabo Verde?
- 86.31, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Cabo Verde?
- 31 years are reported by both, from 1994 to 2024.
- How do Azerbaijan and Cabo Verde rank globally for vegetables and fruit primary — gross production index number?
- Azerbaijan ranks 30th and Cabo Verde ranks 29th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.