Azerbaijan vs Botswana: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Azerbaijan
142.55
in 2024
Botswana
136.75
in 2024
Azerbaijan rank
30th
Botswana rank
33rd
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Azerbaijan
- Botswana
How they compare
Azerbaijan currently reports 142.55 against 136.75 in Botswana, a difference of 5.8.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Botswana ahead.
Azerbaijan ranks 30th and Botswana ranks 33rd of 182 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.17 | 42.58 | 2.6 | Azerbaijan |
| 2000s | 74.19 | 49.74 | 24.44 | Azerbaijan |
| 2010s | 103.02 | 101.65 | 1.36 | Azerbaijan |
| 2020s | 138.17 | 134.7 | 3.47 | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Azerbaijan or Botswana?
- Azerbaijan, at 142.55 against 136.75 in Botswana as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Azerbaijan and Botswana?
- 5.8, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Botswana?
- 31 years are reported by both, from 1994 to 2024.
- How do Azerbaijan and Botswana rank globally for vegetables and fruit primary — gross production index number?
- Azerbaijan ranks 30th and Botswana ranks 33rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.