Armenia vs Croatia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Armenia
79.33
in 2024
Croatia
78.82
in 2024
Armenia rank
164th
Croatia rank
165th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Armenia
- Croatia
How they compare
Armenia currently reports 79.33 against 78.82 in Croatia, a difference of 0.51.
The two have swapped places 9 times across 28 shared years of data; in 1997 it was Croatia ahead.
Armenia ranks 164th and Croatia ranks 165th of 182 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.91 | 77.96 | 40.05 | Croatia |
| 2000s | 62.4 | 72.68 | 10.28 | Croatia |
| 2010s | 87.94 | 93.11 | 5.17 | Croatia |
| 2020s | 80.57 | 82.23 | 1.66 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Armenia or Croatia?
- Armenia, at 79.33 against 78.82 in Croatia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Armenia and Croatia?
- 0.51, with Armenia ahead.
- How many years of comparable data are there for Armenia and Croatia?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Croatia rank globally for vegetables and fruit primary — gross production index number?
- Armenia ranks 164th and Croatia ranks 165th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.