Argentina vs Belarus: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Argentina
104.62
in 2024
Belarus
103.88
in 2024
Argentina rank
99th
Belarus rank
102nd
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Argentina
- Belarus
How they compare
Argentina currently reports 104.62 against 103.88 in Belarus, a difference of 0.74.
The two have swapped places 10 times across 31 shared years of data; in 1994 it was Argentina ahead.
Argentina ranks 99th and Belarus ranks 102nd of 182 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Belarus in 1.
Head to head by decade
| Decade | Argentina | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.37 | 52.44 | 40.92 | Argentina |
| 2000s | 104.07 | 88.25 | 15.82 | Argentina |
| 2010s | 104.43 | 99.18 | 5.25 | Argentina |
| 2020s | 101.56 | 104.03 | 2.48 | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Argentina or Belarus?
- Argentina, at 104.62 against 103.88 in Belarus as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Argentina and Belarus?
- 0.74, with Argentina ahead.
- How many years of comparable data are there for Argentina and Belarus?
- 31 years are reported by both, from 1994 to 2024.
- How do Argentina and Belarus rank globally for vegetables and fruit primary — gross production index number?
- Argentina ranks 99th and Belarus ranks 102nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.