Angola vs Nicaragua: Vegetables and Fruit Primary — Gross Production Index Number
Angola
144.24
in 2024
Nicaragua
143.84
in 2023
Angola rank
28th
Nicaragua rank
29th
Vegetables and Fruit Primary — Gross Production Index Number over time
- Angola
- Nicaragua
How they compare
Angola currently reports 144.24 against 143.84 in Nicaragua, a difference of 0.4.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Angola ranks 28th and Nicaragua ranks 29th of 182 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.15 | 32.86 | 25.71 | Nicaragua |
| 1970s | 9.09 | 54.28 | 45.18 | Nicaragua |
| 1980s | 9.38 | 55.64 | 46.26 | Nicaragua |
| 1990s | 11.55 | 48.47 | 36.92 | Nicaragua |
| 2000s | 29.38 | 45.17 | 15.79 | Nicaragua |
| 2010s | 91.55 | 94.66 | 3.11 | Nicaragua |
| 2020s | 124.67 | 143.33 | 18.65 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Angola or Nicaragua?
- Angola, at 144.24 against 143.84 in Nicaragua as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Angola and Nicaragua?
- 0.4, with Angola ahead.
- How many years of comparable data are there for Angola and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Angola and Nicaragua rank globally for vegetables and fruit primary — gross production index number?
- Angola ranks 28th and Nicaragua ranks 29th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.