Americas vs Ethiopia: Vegetables and Fruit Primary — Gross Production Index Number
Americas
106.91
in 2024
Ethiopia
147.72
in 2024
Americas rank
20th
Ethiopia rank
23rd
Vegetables and Fruit Primary — Gross Production Index Number over time
- Americas
- Ethiopia
How they compare
Ethiopia currently reports 147.72 against 106.91 in Americas, a difference of 40.81.
That makes Ethiopia's figure about 1.4 times Americas's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Americas ahead.
Americas ranks 20th and Ethiopia ranks 23rd of 29 groups.
Across the 4 decades both report, Americas averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Americas | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.78 | 29.76 | 46.01 | Americas |
| 2000s | 88.86 | 52.71 | 36.15 | Americas |
| 2010s | 99.33 | 108.18 | 8.85 | Ethiopia |
| 2020s | 103.99 | 148.6 | 44.61 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Americas or Ethiopia?
- Ethiopia, at 147.72 against 106.91 in Americas as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Americas and Ethiopia?
- 40.81, with Ethiopia ahead.
- How many years of comparable data are there for Americas and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Americas and Ethiopia rank globally for vegetables and fruit primary — gross production index number?
- Americas ranks 20th and Ethiopia ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.