Slovenia vs Saint Lucia: Vegetables and Fruit: Gross per capita … capita Index Number 100
Slovenia
65.98
in 2024
Saint Lucia
59.11
in 2024
Slovenia rank
172nd
Saint Lucia rank
173rd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Slovenia
- Saint Lucia
How they compare
Slovenia currently reports 65.98 against 59.11 in Saint Lucia, a difference of 6.87.
That makes Slovenia's figure about 1.1 times Saint Lucia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Saint Lucia ahead.
Slovenia ranks 172nd and Saint Lucia ranks 173rd of 182 countries.
Across the 4 decades both report, Slovenia averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Slovenia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 105.34 | 579.89 | 474.55 | Saint Lucia |
| 2000s | 111.8 | 185.89 | 74.09 | Saint Lucia |
| 2010s | 97.03 | 102.54 | 5.51 | Saint Lucia |
| 2020s | 73.67 | 69.08 | 4.59 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Slovenia or Saint Lucia?
- Slovenia, at 65.98 against 59.11 in Saint Lucia as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Slovenia and Saint Lucia?
- 6.87, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Saint Lucia?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Saint Lucia rank globally for vegetables and fruit primary — gross per capita production index?
- Slovenia ranks 172nd and Saint Lucia ranks 173rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.