Rwanda vs Sri Lanka: Vegetables and Fruit: Gross per capita … capita Index Number 100
Rwanda
102.29
in 2024
Sri Lanka
101.77
in 2024
Rwanda rank
76th
Sri Lanka rank
77th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Rwanda
- Sri Lanka
How they compare
Rwanda currently reports 102.29 against 101.77 in Sri Lanka, a difference of 0.52.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 76th and Sri Lanka ranks 77th of 182 countries.
Across the 7 decades both report, Rwanda averaged higher in 6 and Sri Lanka in 1.
Head to head by decade
| Decade | Rwanda | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 178.36 | 61.92 | 116.44 | Rwanda |
| 1970s | 188.77 | 86.16 | 102.61 | Rwanda |
| 1980s | 182.29 | 104.86 | 77.43 | Rwanda |
| 1990s | 163.15 | 79.66 | 83.49 | Rwanda |
| 2000s | 148.53 | 75.93 | 72.6 | Rwanda |
| 2010s | 118.15 | 95.86 | 22.29 | Rwanda |
| 2020s | 99.52 | 113 | 13.49 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Rwanda or Sri Lanka?
- Rwanda, at 102.29 against 101.77 in Sri Lanka as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Rwanda and Sri Lanka?
- 0.52, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Sri Lanka rank globally for vegetables and fruit primary — gross per capita production index?
- Rwanda ranks 76th and Sri Lanka ranks 77th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.