Nigeria vs South Sudan: Vegetables and Fruit: Gross per capita … capita Index Number 100
Nigeria
94.22
in 2024
South Sudan
94.82
in 2024
Nigeria rank
101st
South Sudan rank
100th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Nigeria
- South Sudan
How they compare
South Sudan currently reports 94.82 against 94.22 in Nigeria, a difference of 0.6.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Nigeria ahead.
Nigeria ranks 101st and South Sudan ranks 100th of 182 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nigeria | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96.81 | 99.26 | 2.45 | South Sudan |
| 2020s | 96.98 | 101.24 | 4.27 | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Nigeria or South Sudan?
- South Sudan, at 94.82 against 94.22 in Nigeria as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Nigeria and South Sudan?
- 0.6, with South Sudan ahead.
- How many years of comparable data are there for Nigeria and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Nigeria and South Sudan rank globally for vegetables and fruit primary — gross per capita production index?
- Nigeria ranks 101st and South Sudan ranks 100th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.