Myanmar vs Turkmenistan: Vegetables and Fruit: Gross per capita … capita Index Number 100
Myanmar
99.12
in 2024
Turkmenistan
98.93
in 2024
Myanmar rank
91st
Turkmenistan rank
92nd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Myanmar
- Turkmenistan
How they compare
Myanmar currently reports 99.12 against 98.93 in Turkmenistan, a difference of 0.19.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Myanmar ranks 91st and Turkmenistan ranks 92nd of 182 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.94 | 65.89 | 6.95 | Turkmenistan |
| 2000s | 84.97 | 99.17 | 14.2 | Turkmenistan |
| 2010s | 98.67 | 101.05 | 2.38 | Turkmenistan |
| 2020s | 98.97 | 99.15 | 0.188 | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Myanmar or Turkmenistan?
- Myanmar, at 99.12 against 98.93 in Turkmenistan as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Myanmar and Turkmenistan?
- 0.19, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Myanmar and Turkmenistan rank globally for vegetables and fruit primary — gross per capita production index?
- Myanmar ranks 91st and Turkmenistan ranks 92nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.