Malaysia vs Qatar: Vegetables and Fruit: Gross per capita … capita Index Number 100
Malaysia
127.06
in 2024
Qatar
126.08
in 2024
Malaysia rank
26th
Qatar rank
29th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Malaysia
- Qatar
How they compare
Malaysia currently reports 127.06 against 126.08 in Qatar, a difference of 0.98.
The two have swapped places 3 times across 60 shared years of data; in 1961 it was Qatar ahead.
Malaysia ranks 26th and Qatar ranks 29th of 182 countries.
Qatar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malaysia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 107.96 | 382.78 | 274.81 | Qatar |
| 1970s | 116.6 | 260.31 | 143.7 | Qatar |
| 1980s | 96.87 | 195.44 | 98.57 | Qatar |
| 1990s | 91.3 | 292.72 | 201.41 | Qatar |
| 2000s | 77.67 | 182.9 | 105.23 | Qatar |
| 2010s | 90.33 | 105.52 | 15.18 | Qatar |
| 2020s | 114.58 | 126.39 | 11.82 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Malaysia or Qatar?
- Malaysia, at 127.06 against 126.08 in Qatar as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Malaysia and Qatar?
- 0.98, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Qatar?
- 60 years are reported by both, from 1961 to 2024.
- How do Malaysia and Qatar rank globally for vegetables and fruit primary — gross per capita production index?
- Malaysia ranks 26th and Qatar ranks 29th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.