Malaysia vs Peru: Vegetables and Fruit: Gross per capita … capita Index Number 100
Malaysia
127.06
in 2024
Peru
128.79
in 2024
Malaysia rank
26th
Peru rank
23rd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Malaysia
- Peru
How they compare
Peru currently reports 128.79 against 127.06 in Malaysia, a difference of 1.73.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 26th and Peru ranks 23rd of 182 countries.
Across the 7 decades both report, Malaysia averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Malaysia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 107.96 | 44.68 | 63.29 | Malaysia |
| 1970s | 113.87 | 47.42 | 66.45 | Malaysia |
| 1980s | 96.87 | 38.14 | 58.73 | Malaysia |
| 1990s | 91.3 | 46.66 | 44.65 | Malaysia |
| 2000s | 77.67 | 68.65 | 9.02 | Malaysia |
| 2010s | 90.33 | 97.65 | 7.31 | Peru |
| 2020s | 114.58 | 122.94 | 8.36 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Malaysia or Peru?
- Peru, at 128.79 against 127.06 in Malaysia as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Malaysia and Peru?
- 1.73, with Peru ahead.
- How many years of comparable data are there for Malaysia and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Peru rank globally for vegetables and fruit primary — gross per capita production index?
- Malaysia ranks 26th and Peru ranks 23rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.