Luxembourg vs Maldives: Vegetables and Fruit: Gross per capita … capita Index Number 100
Luxembourg
79.43
in 2024
Maldives
78.93
in 2024
Luxembourg rank
155th
Maldives rank
156th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Luxembourg
- Maldives
How they compare
Luxembourg currently reports 79.43 against 78.93 in Maldives, a difference of 0.5.
The two have swapped places 9 times across 25 shared years of data; in 2000 it was Maldives ahead.
Luxembourg ranks 155th and Maldives ranks 156th of 182 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Maldives in 2.
Head to head by decade
| Decade | Luxembourg | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 179.9 | 239.44 | 59.55 | Maldives |
| 2010s | 98.8 | 105.62 | 6.81 | Maldives |
| 2020s | 81.31 | 75.09 | 6.22 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Luxembourg or Maldives?
- Luxembourg, at 79.43 against 78.93 in Maldives as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Luxembourg and Maldives?
- 0.5, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Maldives?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Maldives rank globally for vegetables and fruit primary — gross per capita production index?
- Luxembourg ranks 155th and Maldives ranks 156th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.