Lebanon vs Tonga: Vegetables and Fruit: Gross per capita … capita Index Number 100
Lebanon
105.49
in 2024
Tonga
104.8
in 2024
Lebanon rank
61st
Tonga rank
63rd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Lebanon
- Tonga
How they compare
Lebanon currently reports 105.49 against 104.8 in Tonga, a difference of 0.69.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 61st and Tonga ranks 63rd of 182 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Tonga in 2.
Head to head by decade
| Decade | Lebanon | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112.18 | 106.74 | 5.43 | Lebanon |
| 1970s | 115.1 | 75.11 | 40 | Lebanon |
| 1980s | 136.19 | 77.33 | 58.86 | Lebanon |
| 1990s | 186.19 | 102.96 | 83.23 | Lebanon |
| 2000s | 113.37 | 100.55 | 12.82 | Lebanon |
| 2010s | 96.64 | 99.64 | 3.01 | Tonga |
| 2020s | 99.61 | 103.5 | 3.89 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Lebanon or Tonga?
- Lebanon, at 105.49 against 104.8 in Tonga as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Lebanon and Tonga?
- 0.69, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Tonga rank globally for vegetables and fruit primary — gross per capita production index?
- Lebanon ranks 61st and Tonga ranks 63rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.