Latvia vs Malta: Vegetables and Fruit: Gross per capita … capita Index Number 100
Latvia
49.99
in 2024
Malta
44.73
in 2024
Latvia rank
177th
Malta rank
178th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Latvia
- Malta
How they compare
Latvia currently reports 49.99 against 44.73 in Malta, a difference of 5.26.
That makes Latvia's figure about 1.1 times Malta's.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 177th and Malta ranks 178th of 182 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Malta in 1.
Head to head by decade
| Decade | Latvia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 132.09 | 112.79 | 19.3 | Latvia |
| 2000s | 109.11 | 102.11 | 7 | Latvia |
| 2010s | 80.26 | 91.92 | 11.66 | Malta |
| 2020s | 48.84 | 48.07 | 0.776 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Latvia or Malta?
- Latvia, at 49.99 against 44.73 in Malta as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Latvia and Malta?
- 5.26, with Latvia ahead.
- How many years of comparable data are there for Latvia and Malta?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Malta rank globally for vegetables and fruit primary — gross per capita production index?
- Latvia ranks 177th and Malta ranks 178th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.