Japan vs Nigeria: Vegetables and Fruit: Gross per capita … capita Index Number 100
Japan
94.01
in 2024
Nigeria
94.22
in 2024
Japan rank
102nd
Nigeria rank
101st
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Japan
- Nigeria
How they compare
Nigeria currently reports 94.22 against 94.01 in Japan, a difference of 0.21.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 102nd and Nigeria ranks 101st of 182 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Nigeria in 1.
Head to head by decade
| Decade | Japan | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 139.36 | 82.22 | 57.15 | Japan |
| 1970s | 160.13 | 83.67 | 76.46 | Japan |
| 1980s | 148.15 | 78.31 | 69.83 | Japan |
| 1990s | 129.02 | 88.06 | 40.96 | Japan |
| 2000s | 113.32 | 94.28 | 19.05 | Japan |
| 2010s | 99.97 | 95.36 | 4.61 | Japan |
| 2020s | 96.13 | 96.98 | 0.844 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Japan or Nigeria?
- Nigeria, at 94.22 against 94.01 in Japan as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Japan and Nigeria?
- 0.21, with Nigeria ahead.
- How many years of comparable data are there for Japan and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Nigeria rank globally for vegetables and fruit primary — gross per capita production index?
- Japan ranks 102nd and Nigeria ranks 101st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.