Honduras vs Togo: Vegetables and Fruit: Gross per capita … capita Index Number 100
Honduras
87.16
in 2024
Togo
86.6
in 2024
Honduras rank
127th
Togo rank
129th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Honduras
- Togo
How they compare
Honduras currently reports 87.16 against 86.6 in Togo, a difference of 0.56.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 127th and Togo ranks 129th of 182 countries.
Across the 7 decades both report, Honduras averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Honduras | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 231.02 | 131.4 | 99.63 | Honduras |
| 1970s | 248.24 | 126.97 | 121.27 | Honduras |
| 1980s | 192.21 | 144.17 | 48.04 | Honduras |
| 1990s | 143.62 | 151.52 | 7.9 | Togo |
| 2000s | 120 | 117.79 | 2.21 | Honduras |
| 2010s | 110.88 | 100.7 | 10.17 | Honduras |
| 2020s | 88.99 | 89.48 | 0.49 | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Honduras or Togo?
- Honduras, at 87.16 against 86.6 in Togo as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Honduras and Togo?
- 0.56, with Honduras ahead.
- How many years of comparable data are there for Honduras and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Togo rank globally for vegetables and fruit primary — gross per capita production index?
- Honduras ranks 127th and Togo ranks 129th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.