Georgia vs Oman: Vegetables and Fruit: Gross per capita … capita Index Number 100
Georgia
140
in 2024
Oman
159.22
in 2024
Georgia rank
15th
Oman rank
12th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Georgia
- Oman
How they compare
Oman currently reports 159.22 against 140 in Georgia, a difference of 19.22.
That makes Oman's figure about 1.1 times Georgia's.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 15th and Oman ranks 12th of 182 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Oman in 2.
Head to head by decade
| Decade | Georgia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 150.88 | 115.12 | 35.76 | Georgia |
| 2000s | 122.39 | 122.05 | 0.339 | Georgia |
| 2010s | 101.42 | 114.53 | 13.1 | Oman |
| 2020s | 131.81 | 156.89 | 25.08 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Georgia or Oman?
- Oman, at 159.22 against 140 in Georgia as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Georgia and Oman?
- 19.22, with Oman ahead.
- How many years of comparable data are there for Georgia and Oman?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Oman rank globally for vegetables and fruit primary — gross per capita production index?
- Georgia ranks 15th and Oman ranks 12th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.