France vs Seychelles: Vegetables and Fruit: Gross per capita … capita Index Number 100
France
84.7
in 2024
Seychelles
83.5
in 2024
France rank
139th
Seychelles rank
142nd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- France
- Seychelles
How they compare
France currently reports 84.7 against 83.5 in Seychelles, a difference of 1.2.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 139th and Seychelles ranks 142nd of 182 countries.
Across the 7 decades both report, France averaged higher in 6 and Seychelles in 1.
Head to head by decade
| Decade | France | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 191.94 | 87.12 | 104.82 | France |
| 1970s | 183.75 | 82.01 | 101.74 | France |
| 1980s | 161.06 | 86.12 | 74.93 | France |
| 1990s | 129.09 | 89.8 | 39.29 | France |
| 2000s | 114.58 | 94.96 | 19.63 | France |
| 2010s | 96.11 | 98.49 | 2.37 | Seychelles |
| 2020s | 92.22 | 86.58 | 5.64 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, France or Seychelles?
- France, at 84.7 against 83.5 in Seychelles as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between France and Seychelles?
- 1.2, with France ahead.
- How many years of comparable data are there for France and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Seychelles rank globally for vegetables and fruit primary — gross per capita production index?
- France ranks 139th and Seychelles ranks 142nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.