Ethiopia vs India: Vegetables and Fruit: Gross per capita … capita Index Number 100
Ethiopia
116.31
in 2024
India
117.09
in 2024
Ethiopia rank
40th
India rank
39th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Ethiopia
- India
How they compare
India currently reports 117.09 against 116.31 in Ethiopia, a difference of 0.78.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was India ahead.
Ethiopia ranks 40th and India ranks 39th of 182 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and India in 2.
Head to head by decade
| Decade | Ethiopia | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.99 | 61.09 | 9.1 | India |
| 2000s | 70.26 | 70.58 | 0.32 | India |
| 2010s | 108.87 | 98.23 | 10.64 | Ethiopia |
| 2020s | 123.34 | 114.99 | 8.36 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Ethiopia or India?
- India, at 117.09 against 116.31 in Ethiopia as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Ethiopia and India?
- 0.78, with India ahead.
- How many years of comparable data are there for Ethiopia and India?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and India rank globally for vegetables and fruit primary — gross per capita production index?
- Ethiopia ranks 40th and India ranks 39th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.