Estonia vs Grenada: Vegetables and Fruit: Gross per capita … capita Index Number 100
Estonia
33.43
in 2024
Grenada
31.71
in 2024
Estonia rank
181st
Grenada rank
182nd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Estonia
- Grenada
How they compare
Estonia currently reports 33.43 against 31.71 in Grenada, a difference of 1.72.
That makes Estonia's figure about 1.1 times Grenada's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 181st and Grenada ranks 182nd of 182 countries.
Across the 4 decades both report, Estonia averaged higher in 3 and Grenada in 1.
Head to head by decade
| Decade | Estonia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117.7 | 78 | 39.71 | Estonia |
| 2000s | 107.28 | 65.63 | 41.65 | Estonia |
| 2010s | 90.35 | 85.44 | 4.91 | Estonia |
| 2020s | 41.38 | 64.65 | 23.27 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Estonia or Grenada?
- Estonia, at 33.43 against 31.71 in Grenada as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Estonia and Grenada?
- 1.72, with Estonia ahead.
- How many years of comparable data are there for Estonia and Grenada?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Grenada rank globally for vegetables and fruit primary — gross per capita production index?
- Estonia ranks 181st and Grenada ranks 182nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.