Egypt vs Morocco: Vegetables and Fruit: Gross per capita … capita Index Number 100
Egypt
102.45
in 2024
Morocco
102.42
in 2024
Egypt rank
73rd
Morocco rank
74th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Egypt
- Morocco
How they compare
Egypt currently reports 102.45 against 102.42 in Morocco, a difference of 0.03.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Morocco ahead.
Egypt ranks 73rd and Morocco ranks 74th of 182 countries.
Across the 7 decades both report, Egypt averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Egypt | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.13 | 59.86 | 5.73 | Morocco |
| 1970s | 58 | 55.92 | 2.08 | Egypt |
| 1980s | 67.33 | 56.41 | 10.92 | Egypt |
| 1990s | 76.86 | 70.93 | 5.93 | Egypt |
| 2000s | 98.64 | 88 | 10.64 | Egypt |
| 2010s | 97.99 | 103.11 | 5.12 | Morocco |
| 2020s | 96.94 | 105.25 | 8.31 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Egypt or Morocco?
- Egypt, at 102.45 against 102.42 in Morocco as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Egypt and Morocco?
- 0.03, with Egypt ahead.
- How many years of comparable data are there for Egypt and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Morocco rank globally for vegetables and fruit primary — gross per capita production index?
- Egypt ranks 73rd and Morocco ranks 74th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.