Cyprus vs Slovenia: Vegetables and Fruit: Gross per capita … capita Index Number 100
Cyprus
58.38
in 2024
Slovenia
65.98
in 2024
Cyprus rank
174th
Slovenia rank
172nd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Cyprus
- Slovenia
How they compare
Slovenia currently reports 65.98 against 58.38 in Cyprus, a difference of 7.6.
That makes Slovenia's figure about 1.1 times Cyprus's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Cyprus ahead.
Cyprus ranks 174th and Slovenia ranks 172nd of 182 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Cyprus | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 286.29 | 105.34 | 180.95 | Cyprus |
| 2000s | 186.94 | 111.8 | 75.14 | Cyprus |
| 2010s | 98.92 | 97.03 | 1.89 | Cyprus |
| 2020s | 63.72 | 73.67 | 9.95 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Cyprus or Slovenia?
- Slovenia, at 65.98 against 58.38 in Cyprus as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Cyprus and Slovenia?
- 7.6, with Slovenia ahead.
- How many years of comparable data are there for Cyprus and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cyprus and Slovenia rank globally for vegetables and fruit primary — gross per capita production index?
- Cyprus ranks 174th and Slovenia ranks 172nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.