Cuba vs Latvia: Vegetables and Fruit: Gross per capita … capita Index Number 100
Cuba
51.21
in 2024
Latvia
49.99
in 2024
Cuba rank
176th
Latvia rank
177th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Cuba
- Latvia
How they compare
Cuba currently reports 51.21 against 49.99 in Latvia, a difference of 1.22.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Latvia ahead.
Cuba ranks 176th and Latvia ranks 177th of 182 countries.
Across the 4 decades both report, Cuba averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Cuba | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.54 | 132.09 | 80.56 | Latvia |
| 2000s | 120.42 | 109.11 | 11.31 | Cuba |
| 2010s | 98.55 | 80.26 | 18.28 | Cuba |
| 2020s | 64.35 | 48.84 | 15.51 | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Cuba or Latvia?
- Cuba, at 51.21 against 49.99 in Latvia as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Cuba and Latvia?
- 1.22, with Cuba ahead.
- How many years of comparable data are there for Cuba and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cuba and Latvia rank globally for vegetables and fruit primary — gross per capita production index?
- Cuba ranks 176th and Latvia ranks 177th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.