Croatia vs France: Vegetables and Fruit: Gross per capita … capita Index Number 100
Croatia
84.97
in 2024
France
84.7
in 2024
Croatia rank
136th
France rank
139th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Croatia
- France
How they compare
Croatia currently reports 84.97 against 84.7 in France, a difference of 0.27.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was France ahead.
Croatia ranks 136th and France ranks 139th of 182 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.83 | 129.73 | 64.9 | France |
| 2000s | 70.42 | 114.58 | 44.17 | France |
| 2010s | 93.25 | 96.11 | 2.86 | France |
| 2020s | 87.78 | 92.22 | 4.44 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Croatia or France?
- Croatia, at 84.97 against 84.7 in France as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Croatia and France?
- 0.27, with Croatia ahead.
- How many years of comparable data are there for Croatia and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and France rank globally for vegetables and fruit primary — gross per capita production index?
- Croatia ranks 136th and France ranks 139th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.