Comoros vs Kyrgyzstan: Vegetables and Fruit: Gross per capita … capita Index Number 100
Comoros
100.33
in 2024
Kyrgyzstan
99.81
in 2024
Comoros rank
80th
Kyrgyzstan rank
82nd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Comoros
- Kyrgyzstan
How they compare
Comoros currently reports 100.33 against 99.81 in Kyrgyzstan, a difference of 0.52.
The two have swapped places 2 times across 27 shared years of data; in 1998 it was Comoros ahead.
Comoros ranks 80th and Kyrgyzstan ranks 82nd of 182 countries.
Comoros has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103.35 | 69.62 | 33.74 | Comoros |
| 2000s | 101.64 | 82.12 | 19.51 | Comoros |
| 2010s | 104.93 | 96.77 | 8.16 | Comoros |
| 2020s | 102.92 | 96.79 | 6.12 | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Comoros or Kyrgyzstan?
- Comoros, at 100.33 against 99.81 in Kyrgyzstan as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Comoros and Kyrgyzstan?
- 0.52, with Comoros ahead.
- How many years of comparable data are there for Comoros and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Comoros and Kyrgyzstan rank globally for vegetables and fruit primary — gross per capita production index?
- Comoros ranks 80th and Kyrgyzstan ranks 82nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.