Colombia vs Tuvalu: Vegetables and Fruit: Gross per capita … capita Index Number 100
Colombia
119.8
in 2024
Tuvalu
120.11
in 2024
Colombia rank
37th
Tuvalu rank
36th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Colombia
- Tuvalu
How they compare
Tuvalu currently reports 120.11 against 119.8 in Colombia, a difference of 0.31.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Colombia ranks 37th and Tuvalu ranks 36th of 182 countries.
Tuvalu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.72 | 76.44 | 20.72 | Tuvalu |
| 1970s | 62.19 | 66.43 | 4.24 | Tuvalu |
| 1980s | 66.43 | 73.67 | 7.24 | Tuvalu |
| 1990s | 75.62 | 75.7 | 0.085 | Tuvalu |
| 2000s | 88.97 | 93.03 | 4.06 | Tuvalu |
| 2010s | 96.8 | 100.17 | 3.37 | Tuvalu |
| 2020s | 114.36 | 115.85 | 1.49 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Colombia or Tuvalu?
- Tuvalu, at 120.11 against 119.8 in Colombia as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Colombia and Tuvalu?
- 0.31, with Tuvalu ahead.
- How many years of comparable data are there for Colombia and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Tuvalu rank globally for vegetables and fruit primary — gross per capita production index?
- Colombia ranks 37th and Tuvalu ranks 36th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.