Colombia vs Ethiopia: Vegetables and Fruit: Gross per capita … capita Index Number 100
Colombia
119.8
in 2024
Ethiopia
116.31
in 2024
Colombia rank
37th
Ethiopia rank
40th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Colombia
- Ethiopia
How they compare
Colombia currently reports 119.8 against 116.31 in Ethiopia, a difference of 3.49.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Colombia ahead.
Colombia ranks 37th and Ethiopia ranks 40th of 182 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Colombia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.21 | 51.99 | 25.21 | Colombia |
| 2000s | 88.97 | 70.26 | 18.72 | Colombia |
| 2010s | 96.8 | 108.87 | 12.07 | Ethiopia |
| 2020s | 114.36 | 123.34 | 8.98 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Colombia or Ethiopia?
- Colombia, at 119.8 against 116.31 in Ethiopia as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Colombia and Ethiopia?
- 3.49, with Colombia ahead.
- How many years of comparable data are there for Colombia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Colombia and Ethiopia rank globally for vegetables and fruit primary — gross per capita production index?
- Colombia ranks 37th and Ethiopia ranks 40th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.