Chad vs Hungary: Vegetables and Fruit: Gross per capita … capita Index Number 100
Chad
73.77
in 2024
Hungary
69.89
in 2024
Chad rank
165th
Hungary rank
167th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Chad
- Hungary
How they compare
Chad currently reports 73.77 against 69.89 in Hungary, a difference of 3.88.
That makes Chad's figure about 1.1 times Hungary's.
The two have swapped places 2 times across 56 shared years of data; in 1961 it was Chad ahead.
Chad ranks 165th and Hungary ranks 167th of 182 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 236.55 | 117.49 | 119.06 | Chad |
| 1970s | 237.08 | 135.96 | 101.12 | Chad |
| 1980s | 235.76 | 144.59 | 91.18 | Chad |
| 1990s | 182.99 | 132.46 | 50.53 | Chad |
| 2000s | 132.74 | 111.11 | 21.64 | Chad |
| 2010s | 101.17 | 90.76 | 10.41 | Chad |
| 2020s | 80.38 | 70.48 | 9.9 | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Chad or Hungary?
- Chad, at 73.77 against 69.89 in Hungary as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Chad and Hungary?
- 3.88, with Chad ahead.
- How many years of comparable data are there for Chad and Hungary?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and Hungary rank globally for vegetables and fruit primary — gross per capita production index?
- Chad ranks 165th and Hungary ranks 167th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.