Bulgaria vs Turkmenistan: Vegetables and Fruit: Gross per capita … capita Index Number 100
Bulgaria
97.62
in 2024
Turkmenistan
98.93
in 2024
Bulgaria rank
95th
Turkmenistan rank
92nd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Bulgaria
- Turkmenistan
How they compare
Turkmenistan currently reports 98.93 against 97.62 in Bulgaria, a difference of 1.31.
The two have swapped places 11 times across 27 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 95th and Turkmenistan ranks 92nd of 182 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Bulgaria | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 196.74 | 64.62 | 132.12 | Bulgaria |
| 2000s | 130.54 | 99.17 | 31.36 | Bulgaria |
| 2010s | 102.23 | 101.05 | 1.18 | Bulgaria |
| 2020s | 97.4 | 99.15 | 1.76 | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Bulgaria or Turkmenistan?
- Turkmenistan, at 98.93 against 97.62 in Bulgaria as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Bulgaria and Turkmenistan?
- 1.31, with Turkmenistan ahead.
- How many years of comparable data are there for Bulgaria and Turkmenistan?
- 27 years are reported by both, from 1998 to 2024.
- How do Bulgaria and Turkmenistan rank globally for vegetables and fruit primary — gross per capita production index?
- Bulgaria ranks 95th and Turkmenistan ranks 92nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.