Belarus vs Greece: Vegetables and Fruit: Gross per capita … capita Index Number 100
Belarus
108.82
in 2024
Greece
111
in 2024
Belarus rank
52nd
Greece rank
50th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Belarus
- Greece
How they compare
Greece currently reports 111 against 108.82 in Belarus, a difference of 2.18.
The two have swapped places 10 times across 31 shared years of data; in 1994 it was Greece ahead.
Belarus ranks 52nd and Greece ranks 50th of 182 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Belarus | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.06 | 114.1 | 65.04 | Greece |
| 2000s | 86.47 | 104.62 | 18.15 | Greece |
| 2010s | 99.28 | 99.54 | 0.257 | Greece |
| 2020s | 107.39 | 102.02 | 5.38 | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Belarus or Greece?
- Greece, at 111 against 108.82 in Belarus as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Belarus and Greece?
- 2.18, with Greece ahead.
- How many years of comparable data are there for Belarus and Greece?
- 31 years are reported by both, from 1994 to 2024.
- How do Belarus and Greece rank globally for vegetables and fruit primary — gross per capita production index?
- Belarus ranks 52nd and Greece ranks 50th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.