Azerbaijan vs Bangladesh: Vegetables and Fruit: Gross per capita … capita Index Number 100
Azerbaijan
134.48
in 2024
Bangladesh
139.54
in 2024
Azerbaijan rank
18th
Bangladesh rank
16th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Azerbaijan
- Bangladesh
How they compare
Bangladesh currently reports 139.54 against 134.48 in Azerbaijan, a difference of 5.06.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Azerbaijan ahead.
Azerbaijan ranks 18th and Bangladesh ranks 16th of 182 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.96 | 33.79 | 22.17 | Azerbaijan |
| 2000s | 84.02 | 52.71 | 31.3 | Azerbaijan |
| 2010s | 103.72 | 97.24 | 6.48 | Azerbaijan |
| 2020s | 131.14 | 127.47 | 3.67 | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Azerbaijan or Bangladesh?
- Bangladesh, at 139.54 against 134.48 in Azerbaijan as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Azerbaijan and Bangladesh?
- 5.06, with Bangladesh ahead.
- How many years of comparable data are there for Azerbaijan and Bangladesh?
- 31 years are reported by both, from 1994 to 2024.
- How do Azerbaijan and Bangladesh rank globally for vegetables and fruit primary — gross per capita production index?
- Azerbaijan ranks 18th and Bangladesh ranks 16th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.