Oman vs Papua New Guinea: Vegetable Oils — Protein supply quantity
Vegetable Oils — Protein supply quantity over time
- Oman
- Papua New Guinea
How they compare
Oman currently reports 16.05 t against 14.99 t in Papua New Guinea, a difference of 1.06 t.
That makes Oman's figure about 1.1 times Papua New Guinea's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Oman ranks 95th and Papua New Guinea ranks 98th of 164 countries.
Across the 2 decades both report, Oman averaged higher in 1 and Papua New Guinea in 1.
Head to head by decade
| Decade | Oman | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.4 t | 14.12 t | 9.72 t | Papua New Guinea |
| 2020s | 16.46 t | 14.75 t | 1.71 t | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — protein supply quantity, Oman or Papua New Guinea?
- Oman, at 16.05 t against 14.99 t in Papua New Guinea as of 2023.
- What is the difference in vegetable oils — protein supply quantity between Oman and Papua New Guinea?
- 1.06 t, with Oman ahead.
- How many years of comparable data are there for Oman and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Oman and Papua New Guinea rank globally for vegetable oils — protein supply quantity?
- Oman ranks 95th and Papua New Guinea ranks 98th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.