Hungary vs Micronesia (Federated States of): Vegetable Oils — Protein supply quantity
Vegetable Oils — Protein supply quantity over time
- Hungary
- Micronesia (Federated States of)
How they compare
Hungary currently reports 264.15 t against 0.05 t in Micronesia (Federated States of), a difference of 264.1 t.
That makes Hungary's figure about 5,283.0 times Micronesia (Federated States of)'s.
Across all 5 years both countries report, Hungary has been ahead every year.
Hungary ranks 20th and Micronesia (Federated States of) ranks 20th of 164 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 220.92 t | 0.03 t | 220.89 t | Hungary |
| 2020s | 280.06 t | 0.0575 t | 280.01 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — protein supply quantity, Hungary or Micronesia (Federated States of)?
- Hungary, at 264.15 t against 0.05 t in Micronesia (Federated States of) as of 2023.
- What is the difference in vegetable oils — protein supply quantity between Hungary and Micronesia (Federated States of)?
- 264.1 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Hungary and Micronesia (Federated States of) rank globally for vegetable oils — protein supply quantity?
- Hungary ranks 20th and Micronesia (Federated States of) ranks 20th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.