Northern Europe vs Philippines: Vegetable Oils — Production
Vegetable Oils — Production over time
- Northern Europe
- Philippines
How they compare
Northern Europe currently reports 1,925 1000 t against 1,479 1000 t in Philippines, a difference of 446 1000 t.
That makes Northern Europe's figure about 1.3 times Philippines's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Philippines ahead.
Northern Europe ranks 21st and Philippines ranks 19th of 28 groups.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Europe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,756 1000 t | 1,452 1000 t | 305 1000 t | Northern Europe |
| 2020s | 1,816 1000 t | 1,361 1000 t | 454.5 1000 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — production, Northern Europe or Philippines?
- Northern Europe, at 1,925 1000 t against 1,479 1000 t in Philippines as of 2023.
- What is the difference in vegetable oils — production between Northern Europe and Philippines?
- 446 1000 t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Europe and Philippines rank globally for vegetable oils — production?
- Northern Europe ranks 21st and Philippines ranks 19th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.