Malaysia vs World: Vegetable Oils — Production
Vegetable Oils — Production over time
- Malaysia
- World
How they compare
World currently reports 242,123 1000 t against 22,998 1000 t in Malaysia, a difference of 219,125 1000 t.
That makes World's figure about 10.5 times Malaysia's.
Across all 14 years both countries report, World has been ahead every year.
Malaysia ranks 4th and World ranks 1st of 178 countries.
World has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | World | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,225 1000 t | 191,759 1000 t | 168,534 1000 t | World |
| 2020s | 23,125 1000 t | 235,957 1000 t | 212,832 1000 t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — production, Malaysia or World?
- World, at 242,123 1000 t against 22,998 1000 t in Malaysia as of 2023.
- What is the difference in vegetable oils — production between Malaysia and World?
- 219,125 1000 t, with World ahead.
- How many years of comparable data are there for Malaysia and World?
- 14 years are reported by both, from 2010 to 2023.
- How do Malaysia and World rank globally for vegetable oils — production?
- Malaysia ranks 4th and World ranks 1st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.