China vs Indonesia: Vegetable Oils — Production
Vegetable Oils — Production over time
- China
- Indonesia
How they compare
Indonesia currently reports 59,458 1000 t against 27,462 1000 t in China, a difference of 31,996 1000 t.
That makes Indonesia's figure about 2.2 times China's.
Across all 14 years both countries report, Indonesia has been ahead every year.
China ranks 2nd and Indonesia ranks 1st of 178 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,913 1000 t | 39,472 1000 t | 16,559 1000 t | Indonesia |
| 2020s | 25,950 1000 t | 59,372 1000 t | 33,422 1000 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — production, China or Indonesia?
- Indonesia, at 59,458 1000 t against 27,462 1000 t in China as of 2023.
- What is the difference in vegetable oils — production between China and Indonesia?
- 31,996 1000 t, with Indonesia ahead.
- How many years of comparable data are there for China and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do China and Indonesia rank globally for vegetable oils — production?
- China ranks 2nd and Indonesia ranks 1st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.