Least Developed Countries (LDCs) vs Romania: Vegetable Oils — Processing
Vegetable Oils — Processing over time
- Least Developed Countries (LDCs)
- Romania
How they compare
Romania currently reports 123 1000 t against 104 1000 t in Least Developed Countries (LDCs), a difference of 19 1000 t.
That makes Romania's figure about 1.2 times Least Developed Countries (LDCs)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Least Developed Countries (LDCs) ahead.
Least Developed Countries (LDCs) ranks 25th and Romania ranks 26th of 31 groups.
Across the 2 decades both report, Least Developed Countries (LDCs) averaged higher in 1 and Romania in 1.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 95.9 1000 t | 66.5 1000 t | 29.4 1000 t | Least Developed Countries (LDCs) |
| 2020s | 117.25 1000 t | 120.5 1000 t | 3.25 1000 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — processing, Least Developed Countries (LDCs) or Romania?
- Romania, at 123 1000 t against 104 1000 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in vegetable oils — processing between Least Developed Countries (LDCs) and Romania?
- 19 1000 t, with Romania ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Romania rank globally for vegetable oils — processing?
- Least Developed Countries (LDCs) ranks 25th and Romania ranks 26th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.