Central America vs Guatemala: Vegetable Oils — Losses
Vegetable Oils — Losses over time
- Central America
- Guatemala
How they compare
Central America currently reports 30 1000 t against 27 1000 t in Guatemala, a difference of 3 1000 t.
That makes Central America's figure about 1.1 times Guatemala's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Guatemala ahead.
Central America ranks 6th and Guatemala ranks 5th of 14 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22 1000 t | 22 1000 t | 0 1000 t | — |
| 2020s | 32 1000 t | 28.5 1000 t | 3.5 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — losses, Central America or Guatemala?
- Central America, at 30 1000 t against 27 1000 t in Guatemala as of 2023.
- What is the difference in vegetable oils — losses between Central America and Guatemala?
- 3 1000 t, with Central America ahead.
- How many years of comparable data are there for Central America and Guatemala?
- 5 years are reported by both, from 2019 to 2023.
- How do Central America and Guatemala rank globally for vegetable oils — losses?
- Central America ranks 6th and Guatemala ranks 5th of 14 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.