بلجيكا vs Northern America: Vegetable Oils — Import quantity
Vegetable Oils — Import quantity over time
- بلجيكا
- Northern America
How they compare
Northern America currently reports 8,263 1000 t against 2,016 1000 t in بلجيكا, a difference of 6,247 1000 t.
That makes Northern America's figure about 4.1 times بلجيكا's.
Across all 14 years both countries report, Northern America has been ahead every year.
بلجيكا ranks 12th and Northern America ranks 6th of 164 countries.
Northern America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | بلجيكا | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,700 1000 t | 5,070 1000 t | 3,370 1000 t | Northern America |
| 2020s | 2,124 1000 t | 6,761 1000 t | 4,637 1000 t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — import quantity, بلجيكا or Northern America?
- Northern America, at 8,263 1000 t against 2,016 1000 t in بلجيكا as of 2023.
- What is the difference in vegetable oils — import quantity between بلجيكا and Northern America?
- 6,247 1000 t, with Northern America ahead.
- How many years of comparable data are there for بلجيكا and Northern America?
- 14 years are reported by both, from 2010 to 2023.
- How do بلجيكا and Northern America rank globally for vegetable oils — import quantity?
- بلجيكا ranks 12th and Northern America ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.